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FAQs

Questions & Answers

Frequenty asked questions about shea butter by mother j

Refined shea butter typically lasts 12–24 months when stored properly. To maximize freshness, keep it in a cool, dark place (below 75°F) inside an airtight container.

Signs that your shea butter has gone bad include:

  • A sour, rancid odor

  • Yellowing or dark spots

  • A grainy texture that no longer melts smoothly on the skin

No refrigeration is required. In fact, refrigeration can sometimes alter its texture. Simply store your shea butter in a cool, dark place away from direct sunlight and heat sources.

Yes! Thanks to its natural linoleic acid (Omega-6) and anti-inflammatory properties, unrefined shea butter can help soothe eczema, psoriasis, acne, and irritated skin while promoting healing.

Absolutely. Shea butter is generally safe for all skin types, including sensitive skin. However, as with any natural product, it’s best to do a small patch test if you have highly reactive skin.

Yes! Shea butter is excellent for hair. It helps lock in moisture, reduce frizz, and protect against breakage, especially for curly, coily, or dry hair types.

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About Mother j's Shea butter

This isn’t just skincare—it’s legacy. Our shea butter is inspired by the beautiful life of my mother, Mother J, who used this same raw, unrefined shea butter from Ghana daily. Even in her 90s, her skin glowed with softness, clarity, and radiance.

Made with 100% pure shea butter every jar is hand-whipped with love—just like she did.

Office

USA
Port St. Lucie,
Florida, USA

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