• Unrefined Shea Butter is minimally processed, retaining its natural vitamins, minerals, and fatty acids. It has a creamy to off-white color, a nutty scent, and the strongest healing benefits.

• Refined Shea Butter goes through more processing, giving it a longer shelf life, lighter color, and milder scent—but it loses some of its natural nutrients in the process.

Unrefined shea butter typically lasts 12–18 months when stored properly. To maximize freshness, keep it in a cool, dark place (below 75°F) inside an airtight container.

Signs that your shea butter has gone bad include:

• A sour, rancid odor

• Yellowing or dark spots

• A grainy texture that no longer melts smoothly on the skin

No refrigeration is required. In fact, refrigeration can sometimes alter its texture. Simply store your shea butter in a cool, dark place away from direct sunlight and heat sources.

Yes! Thanks to its natural linoleic acid (Omega-6) and anti-inflammatory properties, unrefined shea butter can help soothe eczema, psoriasis, acne, and irritated skin while promoting healing.

Absolutely. Shea butter is generally safe for all skin types, including sensitive skin. However, as with any natural product, it’s best to do a small patch test if you have highly reactive skin.

Yes! Shea butter is excellent for hair. It helps lock in moisture, reduce frizz, and protect against breakage, especially for curly, coily, or dry hair types.